Thanks, Richard, that’s not a bad little guide book (I hadn’t come across it before, as we tend to have to stick with the SEERAD website).
I peel my potatoes and pod my peas on the doorstep (in communication with the pigs) so that’s all right. I’m still not happy about the “melted fat,” though – I’ve just had a fairly disastrous lardy cake experiment, and though I am sure the pigs would like it, it doesn’t seem appropriate to me.
It is a pity that the older version didn’t survive; it sounds clearer and more straightforward to me.
PS: MissEllie – and there was I, visualising your pigs gnawing at large shin bones, drinking out of skulls …. [}:)]