Butchery Workshop on Pork and Pork Processing
To be held on Sunday 13 October 2019
By kind invitation of Messrs Ruby, Merrywood Farm, Chertsey, Surrey
Coffee at 10:30am for start 11am
Covering:-
Getting started and Butchering the pig
Lunch 1pm followed by sausage making.
£10 per head for Club members £15 others – Light lunch will be provided.
Apply to Secretary to book as places will be limited.
e-mail: mail@gospbc.co.uk