We are seeing a lot of sudden changes in the food and farming sector as a result of the coronavirus pandemic and we would like to hear how this is affecting you.

If you are an abattoir owner or worker and you have had to change your business model (for example, stop doing private kill) or if you are facing particular challenges, please get in touch and let us know.

Equally, if you are a farmer and you are having problems taking animals to slaughter or if you are a retailer and have had to change your business in response to the crisis, be that in a positive or negative way, we’d like to hear from you.

We will be feeding back to Defra and other officials who are seeking to find out how the crisis is impacting the sector and we want to make sure that help, if needed, is targeted in the right way.

Best Wishes,

Megan Perry
Sustainable Food Trust